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The rich creaminess of this traditional dish gets an added flavor kick from cilantro.  A perfect side dish for any spring celebration, this dish is a natural partner for ham or lamb main courses and brunch buffets.

Prep Time: 10 minutes
Cook Time: 50 minutes
Makes 6 (2/3 cup) servings


1 1/2 pounds new potatoes, sliced 1/4-inch thick
2 teaspoons McCormick® Cilantro Leaves  
1 teaspoon McCormick® Ground Mustard 
1/2 teaspoon salt 
1/4 teaspoon McCormick® Ground Black Pepper  
3/4 cup freshly shredded Parmesan cheese
1 cup heavy cream 


1. Preheat oven to 375°F.  Layer half of the potatoes in a buttered, 1 1/2-quart shallow casserole.  

2. Combine cilantro, ground mustard, salt and pepper.  Sprinkle half of spice mixture over potatoes. Layer remaining potatoes on top.  Sprinkle remaining spice mixture over all.  Top with cheese.  Slowly pour cream over potatoes. 

3. Bake 45-50 minutes or until potatoes are soft and top is golden brown.

Nutritional Information:
Per One Serving: About 222 Calories, Fat 18g, Protein 7g, Carbohydrates 8g, Cholesterol 63mg, Sodium 404mg, Fiber 3g

Recipe from McCormick® - Spices & Seasonings -


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