(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Potatoes, Rice, Pasta, etc.Potato Recipes pg 1 >  Marinated Wisconsin Russet Potatoes


FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.



“Wisconsin potatoes are a natural fit with what we do at Sanford—the freshest ingredients prepared simply and full of flavor. What could be fresher and closer to home than Wisconsin potatoes, grown practically in our backyard by farmers who have been developing and growing great potatoes for generations!”
Sous Chef Justin Aprahamian, Sanford, Milwaukee
YIELD: 2 to 4 servings


• 4 Wisconsin Russet potatoes, washed and cut into julienne slices
• 1 qt. water
• 1 cup white vinegar
• 4 Tbsp. salt
• ½ oz. fresh chopped parsley
• ¼ cup extra-virgin olive oil
• ½ tsp. nely chopped garlic
• ½ tsp. crushed chili akes
• ¼ tsp. fresh ground black pepper
• Salt and pepper to taste


1. In a medium pan add potatoes, water, vinegar and salt, cook over medium heat until tender, about 10 to 12 minutes. Drain potatoes and place in a mixing bowl.

2. Make a well in center of potatoes and add the fresh chopped parsley.

3. In sauté pan, heat olive oil, add garlic, chili flakes and pepper. When the oil is hot, pour over parsley to lightly fry it, then mix together with potatoes. Salt and pepper to taste. Serve immediately.

Wisconsin Potato & Vegetable Growers Association



  Potato Recipes pg 1   |   BAKED & Stuffed Potatoes >>>>>   |   LATKES & POTATO PANCAKES >>>>>   |   MASHED POTATO Recipes >>>>>   |   SWEET POTATO & YAMS pg 1 >>>>>   |   SWEET POTATO & YAMS pg 2 >>>>>   |   Avocado and Au Gratin Potatoes   |   Baker's Style with Morels & Onions  |   Battered Cornmeal Fries   |   Caraway Roast Potatoes   |   Cheesy Potato Onion Pie   |   Creamy Scalloped Potatoes with Broccoli   |   Crunchy Roasted Rosemary Potatoes   |   Crunchy Seasoned Oven Fries   |   Cumin Coriander Potato Patties   |   Delmonico Potatoes   |   Deviled Red Potatoes   |   Dutch Oven Potatoes with Dried Fruit   |   Egg in Potato Nest   |   Fennel Potato Gratin   |  Fontina Scalloped Potatoes   |   French Fried Potatoes   |   French Fries, Oven French Fries   |   Garlic Idaho Potatoes   |   Garlic Potatoes with Chili   |   Gingered Potatoes and Onions   |   Grilled Potato Recipes   |  Grilled Wisconsin Potato 'Steaks'   |   Gruyere & Apple Potatoes Au Gratin   |   Hash Brown Potatoes   |   Herb Roasted New Potatoes   |   Horseradish Mustard New Potatoes   |   Indian Spiced Potatoes & Spinach   |   Jalapeno Cheddar Gratin Potatoes   |   Knishes, Potato Knishes   |   Kugel, Signature Potato Kugel   |   Lyonnaise Potatoes   |   Marinated Wisconsin Russet Potatoes   |   Mustard New Potatoes   |   New Potato Gratin   |  New Potatoes and Small Peas   |   Oven Roasted Potatoes  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages