(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Potatoes, Rice, Pasta, etc.Potato Recipes pg 1 >  Gingered Potatoes and Onions


FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



Complete Indian Cooking
by Meena Pathak
This dish is a favourite throughout India, known as garam pyaz aloo. It is served with hot naan bread or chapattis. The heat levels can be reduced by using less chilli and mustard seeds. Use any leftovers as a sandwich filling the next day - it is wonderful in toasted sandwiches.
Serves four

• 1 tablespoon vegetable oil
• 1 teaspoon black mustard seeds
• 1 teaspoon cumin seeds
• 450 g (1 lb) potatoes, peeled and diced
• 1 onion, cut into large dice
• 1/2 teaspoon ground turmeric
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon chilli powder
• 2.5 cm (1 in) piece of fresh root ginger, peeled and cut into juliennes
• 1½ teaspoons salt
• 1 teaspoon sugar
• 1 tablespoon lemon juice
• 1 tomato, chopped, to garnish
• chopped fresh coriander, to garnish

Heat the oil in a wok or deep frying pan. Add the mustard seeds and stir until they 'pop', then add the cumin seeds. When they begin to crackle add the diced potatoes, onion and all the ground spices. Cover, reduce the heat and allow to cook for 12-15 minutes. Add a little water if the vegetables start sticking to the pan.

Add the ginger, salt and sugar to the pan. Stir and cook for a further 3-4 minutes. Turn off the heat - the potatoes should be cooked by now. Stir in the lemon juice.

Garnish the dish with chopped tomato and coriander leaves and serve.


  Potato Recipes pg 1   |   BAKED & Stuffed Potatoes >>>>>   |   LATKES & POTATO PANCAKES >>>>>   |   MASHED POTATO Recipes >>>>>   |   SWEET POTATO & YAMS pg 1 >>>>>   |   SWEET POTATO & YAMS pg 2 >>>>>   |   Avocado and Au Gratin Potatoes   |   Baker's Style with Morels & Onions  |   Battered Cornmeal Fries   |   Caraway Roast Potatoes   |   Cheesy Potato Onion Pie   |   Creamy Scalloped Potatoes with Broccoli   |   Crunchy Roasted Rosemary Potatoes   |   Crunchy Seasoned Oven Fries   |   Cumin Coriander Potato Patties   |   Delmonico Potatoes   |   Deviled Red Potatoes   |   Dutch Oven Potatoes with Dried Fruit   |   Egg in Potato Nest   |   Fennel Potato Gratin   |  Fontina Scalloped Potatoes   |   French Fried Potatoes   |   French Fries, Oven French Fries   |   Garlic Idaho Potatoes   |   Garlic Potatoes with Chili   |   Gingered Potatoes and Onions   |   Grilled Potato Recipes   |  Grilled Wisconsin Potato 'Steaks'   |   Gruyere & Apple Potatoes Au Gratin   |   Hash Brown Potatoes   |   Herb Roasted New Potatoes   |   Horseradish Mustard New Potatoes   |   Indian Spiced Potatoes & Spinach   |   Jalapeno Cheddar Gratin Potatoes   |   Knishes, Potato Knishes   |   Kugel, Signature Potato Kugel   |   Lyonnaise Potatoes   |   Marinated Wisconsin Russet Potatoes   |   Mustard New Potatoes   |   New Potato Gratin   |  New Potatoes and Small Peas   |   Oven Roasted Potatoes  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages