FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Bread Recipes 2 >  Hazelnut Sourdough Bread

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

HAZELNUT SOURDOUGH BREAD

Yield: 2 baguettes

1 tablespoon dry yeast or 1 cake fresh yeast, crumbled
2 tablespoons granulated sugar
1/2 cup warm water
1-1/2 cups sourdough starter
1 cup roasted &chopped Oregon hazelnuts
2 teaspoons salt
5-6 cups unbleached flour, as needed
cornmeal (optional)


Place the yeast, sugar and warm water in a mixing bowl. Allow mixture to sit about 5 minutes, or until the yeast has dissolved.

Add the sourdough starter, hazelnuts and salt.

Add flour, 1 cup at a time, until a stiff dough is formed. Turn out onto a floured surface and knead for 10 minutes.

Place dough in a well-oiled bowl. Cover with plastic wrap and let rise until doubled in bulk (about 1 hour).
Punch down dough and turn out onto a floured surface. Divide dough in two. Shape into long baguettes and place on a well-oiled baking sheet sprinkled with cornmeal (optional).

With a sharp knife or a razor blade, make 3-4 diagonal slashes across the top of each loaf. Let rise in warm place for 40 minutes.

Bake in a 400 degree oven for 20-25 minutes or until loaves are golden brown and sound hollow when tapped. Cool on a wire rack.

Oregon Hazelnuts
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages