FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Bread Recipes 2 >  Flour Tortillas con Mesquite

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FLOUR TORTILLAS CON MESQUITE

1/2 cup MESQUITE MEAL
3-1/2 cups whole wheat flour or all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons lard, olive oil may be substituted
1-3/4 cup warm milk


Mix all dry ingredients together well.

Mix in lard then add warm milk gradually kneading until smooth.

Make 1' balls and set aside.

Flour rolling surface and with your palm press one 1" ball into a 4" to 5" circle.

Then us rolling pin to press into an 8" circle.

Place into a hot, dry cast-iron skillet for about 30 seconds on each side, just until tortilla begins to brown and spot.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages