(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsOther Desserts pg 2 >  Gooseberries, Apples & Raisins


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.


Serves 4
Each serving equals 1 cup of fruit or vegetables

• 1 cup sweet white wine
• ¼ cup raisins
• 2 Tbsp sugar
• 1 pint green gooseberries, topped, and tailed
• 2 cups Yellow Delicious apples, quartered, cored, peeled, and cut into ¼-inch slices
• 1 tsp cornstarch
• 4 Tbsp low-fat whipped cream
• ½ tsp cinnamon
• ½ tsp powdered butter substitute
• dash of nutmeg

Combine wine, raisins, and sugar in saucepan. Bring to a boil, then cover and simmer for 5 minutes.

Add gooseberries; poach until just barely tender, about 5 to 8 minutes. Do not let syrup bubble or berries may burst.

Transfer fruit gently with a slotted spoon to a serving dish.

Add apples to syrup and poach until gently tender, approximately 5 to 10 minutes. Do not over cook, or the apples will be mushy.

Transfer apples with slotted spoon to serving dish.

Stir cornstarch in to syrup and cook for 1 minute, stirring constantly.

Pour over fruit, let cool, and serve with whipped cream.

Nutrition information per serving: Calories 195, Fat 3g, Calories from Fat 16%, Protein 1g, Cholesterol 8mg, Carbohydrates 34g, Fiber 5g, Sodium 7mg.

The National 5 A Day Program -



  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages