FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FRITTATA

This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ.
For a gourmet B&B check them out at www.victoriahouse.net

Serves 6-8
 

INGREDIENTS

    • 8 eggs
    • 1/2  cup sour cream
    • 1 cup milk
    • salt/pepper to taste
    • 1 portobello mushroom, stem removed, sliced 1/4" thick
    • 4 tablespoons olive oil
    • 1 small yellow onion, diced
    • 1/2  pound prosciutto, diced
    • 2 plum tomatoes, diced, seeds removed
    • 2 teaspoons chopped basil
    • 1 teaspoons chopped oregano
    • 1 cup shredded fontina cheese
     

DIRECTIONS

Preheat oven to 350 degrees.

Vigorously whisk the eggs, sour cream, milk, salt, and pepper and set aside. 
Sauté the mushroom in two tablespoons of olive oil until browned and set aside.

In a 10", non-stick, oven proof skillet, sweat the onions in two tablespoons of olive oil until softened but not brown. Add the ham and sauté two minutes. Arrange mushrooms on top on ham/onion mixture and then sprinkle with chopped tomatoes.  Stir herbs into the egg mixture and pour it over everything in the pan.
Cook on top of stove slowly, lifting the edges to let uncooked egg run under. Do not brown the bottom. When almost set, sprinkle on the cheese and place in oven until cheese melts and browns slightly.
Remove from oven. Loosen around the edges and slide onto a serving platter.
 

RELATED RECIPES

  EGGS: Frittatas, Poached, etc >>>>   |   Cheesy Bacon & Egg Casserole   |   Artichoke Benedict   |   Bacon and Egg Casserole   |   Broccoli Potato Bacon Egg Pie   |   Chili Walnut Egg Puff   |   Confetti Eggs And Rice   |   Eggs a la Goldenrod (1896)   |   Egg Cake 1st Century AD, Apicius   |   Egg Croquettes (1904)   |   Egg Cutlets (1875)   |   Eggs Sardou   |   Fricasseed Eggs (1875)   |   Frittata, Gourmet B&B   |   Frittata: Artichoke Frittata   |  Frittata: Bell Pepper Frittata   |   Frittata: Broccoli & Potato   |   Frittata: California Pistachio   |   Frittata: Cheddar, Olive & Artichoke   |   Frittata: Fresh Tomato   |   Frittata: Light Farmhouse Frittata   |   Frittata: Pepperoni and Spinach   |   Frittata: Potato Prosciutto & Gruyere   |   Frittata: Savory Italian   |   Frittata: Spinach and Mushroom   |   Frittata: Springtime Frittata   |   Frittata: Vegetable Frittata   |   Frittata: Zucchini Frittata   |   Green Eggs and Ham   |   Huevos Rancheros   |   Nectarine & Almond Gratin   |   Overnight Bacon Casserole   |   Poached Eggs a la Parisienne (1893)   |   Poached Eggs with Collard Greens   |   Romano Skillet   |   Scotch Eggs   |   Scrambled (Buttered) Eggs   |   Scramble, Apple Cheddar   |   Cowboy Scramble   |   Scrambled Eggs with Cactus   |   Nopales and Egg Scramble   |   Peruvian Scramble   |   Strata, Cheesy Sausage   |   Strata: Dried Plum & Bacon   |   Strata, Green Chile & Cheddar   |   Strata, Ham & Cheddar   |   Turkey Strata   |   Strata, Vegetable Cheese  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages