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CONFETTI EGGS AND RICE

Yield: Makes 8 servings

Ingredients

• 12 eggs, slightly beaten
• 2 cups cooked rice
• 1 medium onion, chopped
• 1 cup shredded carrots
• 1 cup shredded zucchini
• 1 cup sliced mushrooms
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup light cream
• 1 teaspoon salt
• 1 teaspoon ground black pepper
 

Directions

Combine eggs, rice, onion, carrots, zucchini, mushrooms, cheese, cream, salt and pepper in bowl; mix well. 
 
Transfer mixture to buttered 9x13-inch baking pan. Bake at 400 degrees 20 to 25 minutes or until eggs are set and top is golden.

Nutrition Facts
Calories 361   
Total Fat 25g 
Cholesterol 389mg 
Sodium 586mg 
Total Carbohydrate 15g 
Dietary Fiber 1g 
Protein 20g

USA Rice Federation (www.usarice.com)