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RECIPESSalad RecipesVegetable Salads pg 3 >  Field Greens, Oranges & Strawberries


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The distinctive flavor of cloves combines with cardamom, cinnamon and white pepper in a chai vinaigrette -- the perfect way to dress up this sensational salad, creating a palette as bright as the season itself.
Prep Time: 20 minutes
Makes 6 (1-cup) servings.



• 1/3 cup olive oil
• 1/3 cup orange juice
• 1 tablespoon sugar
• 1 teaspoon Chai Spice Blend *
• 1/8 teaspoon salt

• 1 package (about 6 ounces) field greens or baby spinach
• 2 seedless oranges, peeled and sectioned
• 2 cups strawberry halves
• 1/2 cup pecan pieces, lightly toasted

Mix Vinaigrette ingredients in small bowl until well blended. 

2. Mix all Salad ingredients in large bowl. Toss salad with vinaigrette just before serving. 

* Chai Spice Blend: Mix 2 teaspoons each McCormick® Gourmet Collection® Ground Cardamom, Saigon Cinnamon and Ground Cloves with 1 teaspoon  McCormick® Gourmet Collection® Ground White Pepper until well blended.  

Nutritional Information Per Serving:
About 252 Calories, Fat 20g, Protein 2g, Carbohydrates 16g, Cholesterol 0mg, Sodium 59mg, Fiber 4g

Copyright © 2006 McCormick & Company, Inc. All Rights Reserved.



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