(since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Also see article: The Spice of Angels

• 2 large fennel bulbs, julienned
• Half a head of iceberg lettuce, cut into strips
• 4 plum tomatoes, halved lengthwise and thinly sliced
• 1 cucumber, halved lengthwise, seeded, and thinly sliced

For the dressing:
• 3 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons mayonnaise
• 2 garlic cloves, finely minced
• 2 teaspoons chopped parsley
• 2 teaspoons chopped basil
• 1 teaspoon dried marjoram
• Salt and pepper to taste
• Half cup extra virgin olive oil

Combine all the ingredients for the salad.

In a separate bowl combine and whisk all of the ingredients for the dressing except the oil.

Gradually add the oil in a thin stream, constantly whisking until fully incorporated.

Toss with the salad and serve.


  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages