See also: Other Christmas TriviaChristmas Advertising; Christmas Food CustomsChristmas Tree Trivia; Eggnog Riot; Holiday RecipesChristmas QuotesHoliday Articles


Note: These fun Christmas facts and trivia are about the secular aspects of this day, and are not in any way intended to trivialize this important Christian Holy Day.

Christmas Food

For a few days around Christmas 2010, UK Burger King restaurants offered a 'Sprout Suprise Whopper'.  It was a classic Burger King Whopper with Brussels sprouts and Emmental cheese.

On Christmas Day in 2008 almost 39,000 copies of iFart, a flatulance simulation software app, were downloaded.

On Christmas eve or Christmas day 2006 in the Chicago suburb of Villa Park, thieves stole a semi tractor trailer filled with broccoli. It was valued at $50,000. 

Animal Cracker's were introduced at Christmastime in 1902. The carrying string on the box was designed so it could be hung on a Christmas Tree.

George I of England tasted his first Christmas pudding in 1714. It included 5 pounds of suet and 1 pound of plums.

In 1769 the crew of Captain Cook's 'Endeavour' celebrated Christmas in the Pacific with a goose pie and "all hands as drunk as our forefathers used to be upon like occasion."

The candy cane supposedly originated in 1670 when the choirmaster of Cologne Cathedral had candies made in the shape of a shepherd's crook. He distributed them to childred attending the church's creche scene to encourage them to silence.
Today more than 1.75 million candy canes are made each year for the Christmas season.

Bizochito is a small anise flavored sugar cookie or shortbread cookie, and is the official state cookie of New Mexico.  Traditionally served at Christmas and special occasions such as weddings and baptisms.

The enoki mushroom is also known as the Christmas mushroom.

Good luck or an extra present goes to the first one to find a glass pickle ornament hidden on a Christmas tree.  This German custom originated in an ornament making district, and has spread to the United States.

Berrien Springs, Michigan calls itself the Christmas Pickle Capital of the World.  There is an annual Christmas Pickle Celebration in early December with a Pickle Parade lead by the Grand Dillmeister

Mince pies date back to medieval times and possibly long before. They are descended from a huge pie baked on Christmas Eve containing chopped beef, suet, nuts, spices and fruit of which whole dried plums were an important constituent. The pie was originally baked open but as time wore on a crust was added, on top of which a pastry effigy of the infant Jesus was laid to represent him lying in his cradle.

"....while visions of sugarplums danced in their head". Those famous sugarplums which fill children's dreams at Christmas were originally sugar coated coriander seeds, a treat that offered a sweet start and then a spicy burst of flavor.  Later the recipe included small bits of fruit and became the confection we know today.

In the year 1213, England's King John (1166-1216) ordered 3,000 capons, 1,000 salted eels, 400 hogs, 100 pounds of almonds, and 24 casks of wine for his Christmas festivities.

In 1377 at the Christmas feast of King Richard II of England, 28 oxen and 300 sheep were consumed.

In 1415, England's Henry V orders food distributed to the citizens of Rouen, who are trapped by his siege.  Henry himself dines on roast porpoise.

In 1512 the Duke of Northumberland was served 5 swans for Christmas dinner.

In 1580, the Christmas feasts of Sir William Petrie includes 17 oxen, 14 steers, 29 calves, 5 hogs, 13 bucks, 54 lambs, 129 sheep and one ton of cheese.

England’s 'Long Parliament' of 1646 banned mince pie, Christmas pudding and Christmas dinners of more than 3 courses. These laws were never repealed, so technically they are still in effect!

Early New Englanders gave carrot cookies as Christmas gifts.

American explorer Zebulon Pike celebrated Christmas (1806) by allowing 'two pounds extra of meat, two pounds extra of flour, one gill of whiskey, and some tobacco, to each man, in order to distinguish Christmas Day.'

Henry VIII was the first English king to enjoy turkey, although Edward VII made eating turkey fashionable at Christmas.

In 1852 a 446 pound baron of beef was served to Queen Victoria and the royal family.

In Queen Victoria's day, oranges were a treasured Christmas gift in England.

Camel was listed on the Voison restaurant's Christmas Eve menu during the siege of Paris in 1870.

In 'The Adventure of the Blue Carbuncle' by Arthur Conan Doyle, Sherlock Holmes investigates the mystery of a Christmas goose that swallowed a jewel.

Stargazy pie is a fish pie of Cornish origin. It is made with the fishes' heads sticking out of the crust all round the rim, and presumably takes its name from their appearance of gazing skywards. In her Observer Guide to British Cookery (1984) Jane Grigson notes that 'it is a specialty of Mousehole where they make it on 23 December every year, Tom Bawcock's Eve, in memory of the fisherman who saved the town from a hungry Christmas one stormy winter.'


FREE Magazines
and other Publications

An extensive selection of free magazines and other publications

Also see: Food Articles and Cooking Tips Logo



Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



Popular Pages

Food History Articles
World Cuisine
Pleasures of the Table
Recipe Index


From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees (since 1999)

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food_Timeline   |   Recipes   |  Cooking_Tips   |   Food Quotes   |   Who’s Who   |   Culinary Schools and Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home