CHICKEN BOG

The original 'bog' is Chicken Bog, and its origins are in early South Carolina.

Rice was originally planted in the Carolinas in late 17th century (from East African [probably Madagascar] rice brought over by a sea captain), and 'Carolina long-grain rice' became the most popular in the U.S.  South Carolina was the major U.S. rice grower until the Civil War.  The 'low country' where rice was grown in the Carolinas were bogs (rice grows best when half submerged in water).  So they were familiar with the term 'bog'.

Chicken Bog got its name because the chicken is 'bogged' down in the rice, or because the whole thing was a 'boggy, soggy mess.'
 

Also see: Food Articles and Cooking Tips

CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com (since 1999)

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food_Timeline   |   Recipes   |  Cooking_Tips   |   Food Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools and Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > 

Next

FOOD TRIVIA and FOOD FACTS SECTION