(Since 1999)


Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Serves 16-20
Each serving equals 1/2 cup of fruit or vegetables


    • 1 pounds whole washed mushrooms (small to medium size) and/or Italian Brown Mushrooms
    • 1 cup white wine vinegar
    • 1 tsp salt
    • 1 tsp black pepper
    • 2 tsp Dijon mustard
    • 2 tsp fresh chopped prepared garlic


Add all ingredients and blend well.

Add sugar to reduce the acid flavor.

Place in a shallow dish or pan.

Add mushrooms and all to marinade for two-four hours.

Nutritional analysis per serving:
Calories 21, Fat 0g, Calories from Fat 0%, Fiber 1g, Sodium 285mg.

The National 5 A Day Program -
Source: Produce for Better Health/Monterey Mushrooms, Inc.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages

Palm leaf for festivals