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Chicken, Turkey, Duck, etcChicken Recipes pg 3 >  Chicken Vermouth with Rice

 

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CHICKEN VERMOUTH WITH RICE

Yield: Makes 6 servings.

 
Ingredients

    • 1 broiler-fryer chicken (2½ to 3 pounds), cut up
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper, divided
    • 3 medium carrots, sliced
    • 2 ribs celery, thinly sliced
    • 1 medium onion, thinly sliced
    • 12 cloves garlic, peeled
    • 2 tablespoons chopped fresh parsley
    • 1/3 cup dry white vermouth
    • 1/4 cup sour cream
    • 3 cups hot cooked rice (cooked in chicken broth)
     

Directions

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Place chicken, carrots, celery, onion, garlic, parsley and wine in 2-quart covered baking dish.

Cover with double thickness of foil.

Place baking dish lid over foil.

Bake at 375 degrees 1½ hours without removing cover.

Stir in sour cream.

Serve over hot rice.
 

Nutrition Facts

    Calories 371   
    Total Fat 13g 
    Cholesterol 76mg 
    Sodium 589mg 
    Total Carbohydrate 32g 
    Dietary Fiber 2g 
    Protein 27g
     

USA Rice Federation (www.usarice.com)
 

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