(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Chicken, Turkey, Duck, etcChicken Recipes pg 3 >  Chicken Saltimbocca for Two


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



Cooking for Two by Shady Oak Press
This recipe is the reverse of a stuffed chicken breast; the sage is placed on top of the chicken and secured with a slice of prosciutto that's wrapped around the breast. Saltimbocca is traditionally made with veal; thes version uses chicken breasts.
2 servings



• 2 boneless skinless chicken breast halves
• 4 large or 6 medium fresh sage leaves
• 6 slices very thinly sliced prosciutto (about 3 oz.]
• 2 teaspoons olive oil
• 1/4 cup reduced-sodium chicken broth
• 1 tablespoon lemon juice


Place chicken breasts between 2 sheets of plastic wrap; with flat side of meat mallet, pound to flatten chicken slightly. Place 2 or 3 sage leaves on top of each breast. Place 3 slices prosciutto over sage on each chicken breast. Wrap prosciutto around chicken; secure with toothpick, if necessary.

Heat oil in medium nonstick skillet over medium-high heat until hot. Add chicken, sage side down; cook 8 minutes or until browned and no longer pink in center, turning once. Place on heatproof plate.

Return skillet to heat; add broth. Boil 1½ minutes or until broth Is reduced to about 1 tablespoon, stirring to scrape up any browned bits from bottom of skillet. Return chicken and any accumulated Juices to skillet. Add lemon Juice; boil until sauce thickens and glazes chicken, turning chicken occasionally. Remove toothpicks before serving.

WINE: Serve a white that's richly flavored but not heavy. Try a lighter Chardonnay or a slightly earthy Sauvignon Blanc.

PER SERVING: 275 calories, 14 g total fat (3.5 g saturated fat), 34.5 g protein, 1 g carbohydrate, 95 mg cholesterol, 460 mg sodium, 0 g fiber


  Chicken Recipes pg 3   |   Chicken Stew (India)   |   Chicken In Light Beer Sauce   |   Chicken Mango Stir Fry   |   Chicken Marsala, Heart Healthy   |   Chicken Marsala 2   |   Chicken Milanese   |   Chicken Breast Mole 1   |   Chicken Mole (Oaxaca)   |   Chicken Mole Ole   |   Chicken Monterey   |   Chicken Paella   |   Chicken en Papillote with Vegetables   |   Chicken Paprika, Classic   |   Chicken Paprikas   |   Chicken Pasta   |   Chicken Piccata   |   Chicken with Pineapple Salsa   |   Chicken Pistachio Korma   |   CHICKEN POT PIES >>>>>   |   Chicken & Potato Fiesta Grill   |   Chicken Ratatouille   |   Chicken and Rice Casserole   |   Chicken and Rice L'orange  |   Chicken with Roasted Lemons   |   Chicken Satay with Peanut Sauce   |   Chicken Saute, Balsamic Sauce   |   Chicken Saute with Oranges & Avocados   |   Chicken Saltimbocca for Two   |   Chicken Skewers w/ Watermelon   |   Chicken & Spiced Apples   |   Chicken in Spicy Thai Paste   |   Chicken Stir Fry   |   Chicken Stuffed with Mascarpone  |   Chicken Supremes, Grapefruit Sauce   |   Chicken Tarragon   |   Chicken & Tarragon Roulade   |   Chicken Teriyapple   |   Chicken Teriyaki Meatballs   |   Chicken Tetrazzini   |   Chicken, Spaghetti Tetrazzini   |   Chicken Vermouth with Rice   |   Chicken and Walnut Fried Rice   |   Chinese Apricot Chicken   |   Chinese Chicken   |   Chitarnee, Calcutta Sweet & Sour   |   Chowning's Tavern Brunswick Stew  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages