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Servings: 5   
Description: "Paprika Chicken"
Cuisine: "Hungarian"


    Step One
    1     Whole Green peppers -- sliced
    1/4   pound Onions -- sliced
    1     Teaspoon Garlic -- minced
    1¼ Tablespoons Paprika
    1/4   cup Butter
    Step Two
    5     whole Chicken Breast Without Skin -- (6 oz ea)
    Step Three
    3/4   Cup Chicken Stock
    1     Whole Tomato -- diced
    5     tablespoons Sour Cream


[1) Sauté Green Pepper, Onions & Paprika in Butter on high heat for 10 minutes, stirring constantly.

Add Chicken, cook 15 minutes more, browning Chicken.

[3) Add Chicken Stock and Tomato, mix well. COVER and cook at 300°F for 1 to 1½ hours. Add more stock if needed while cooking.

NOTES: Cut up fryer chicken may also be used instead of chicken breasts.
Add 1/4 lb slice mushroom if desired.

Serving Ideas : Add Sour cream to dish and mix in right before service.
Place a dollop of Sour Cream on top of each serving.
For a Hungarian dinner, serve Chicken Paprikas with spaetzle or potato pancakes, broccoli, cucumber salad, and strudel for dessert.


    Per serving: 404 Calories (kcal); 16g Total Fat; (36% calories from fat) 56g Protein; 6g Carbohydrate; 170mg Cholesterol; 587mg Sodium


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