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CHICKEN PAPRIKAS

Servings: 5   
Description: "Paprika Chicken"
Cuisine: "Hungarian"
 

INGREDIENTS

Step One
1     Whole Green peppers -- sliced
1/4   pound Onions -- sliced
1     Teaspoon Garlic -- minced
1¼ Tablespoons Paprika
1/4   cup Butter
                      
Step Two
5     whole Chicken Breast Without Skin -- (6 oz ea)
                      
Step Three
3/4   Cup Chicken Stock
1     Whole Tomato -- diced
                      
Finish
5     tablespoons Sour Cream
 

DIRECTIONS:

[1) Sauté Green Pepper, Onions & Paprika in Butter on high heat for 10 minutes, stirring constantly.

[2) Add Chicken, cook 15 minutes more, browning Chicken.

[3) Add Chicken Stock and Tomato, mix well. COVER and cook at 300°F for 1 to 1½ hours. Add more stock if needed while cooking.
 

NOTES: Cut up fryer chicken may also be used instead of chicken breasts.
Add 1/4 lb slice mushroom if desired.
 

Serving Ideas : Add Sour cream to dish and mix in right before service.
Place a dollop of Sour Cream on top of each serving.
For a Hungarian dinner, serve Chicken Paprikas with spaetzle or potato pancakes, broccoli, cucumber salad, and strudel for dessert.
 

NUTRITION

Per serving: 404 Calories (kcal); 16g Total Fat; (36% calories from fat) 56g Protein; 6g Carbohydrate; 170mg Cholesterol; 587mg Sodium