(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Breakfast page 1 >  Cheesy Ham Filled Brioche


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Serves 4.

1 1/2 cups fully-cooked ham, cubed
2 tablespoons butter
1/4 fresh green bell pepper, chopped
1/4 cup fresh mushrooms, sliced
1 tablespoon flour
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 1/4 cups milk
1 cup shredded Cheddar cheese
4 Brioche OR rich dinner rolls

Cooking Directions
In a medium skillet melt butter, add green pepper and saute 3 minutes.
Add mushrooms and cook over medium heat till tender.
Remove mushrooms and green pepper, reserving drippings in skillet.
Add flour, dry mustard, and pepper to pan drippings, stirring until smooth.
Slowly stir in milk; cook over medium heat until thickened and bubbly, stirring constantly.
Reduce heat to low and add cheese, stirring until smooth.
Gently stir in ham, mushrooms and green pepper; heat through.
Cut tops from brioche.
Spoon ham mixture over brioche; replace tops.

Serving Suggestions
A brioche is a light French yeast bread rich with butter and eggs. Good rich dinner rolls can be used instead.

Nutrition Facts
Calories 410 calories; Protein 33 grams; Fat 16 grams; Sodium 650 milligrams; Cholesterol 80 milligrams; Saturated Fat 8 grams; Carbohydrates 32 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages