FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Breakfast page 1 >  Caramel Cherry Sticky Buns

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CARAMEL CHERRY STICKY BUNS

Treat your family to this easy-to-prepare breakfast roll.
Makes 10 buns.

Ingredients
• 12 bite-size caramel candies
• 3 tablespoons milk
• 1/2 (about 14) well-drained maraschino cherries, halved
• 1/4 cup pecans, chopped
• 1 (12-ounce) package refrigerated buttermilk biscuits (10 biscuits per package)


Directions
Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth.

Pour caramel mixture into a well-greased 9-inch glass pie plate.

Place cherries, rounded sides down, over caramel mixture; sprinkle with pecans.

Separate biscuits and place snugly in pan.

Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown.

Invert immediately onto serving plate, scraping any remaining caramel over biscuits.

Serve warm.


Cherry Marketing Institute www.cherrymkt.org
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages