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Meat RecipesBeef Recipes pg 2 >  Braciole (Bracioli)


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Description: "Italian beef rolls"
Cuisine: "Italian"
Servings: 4 (8 pieces)


    8  2 Oz Slices Top Round (or Top Sirloin)

    1½ Tablespoons Fresh Parsley -- chopped
    1 Tablespoon Fresh Basil -- chopped
    2 Tablespoons Pine Nuts
    1/4 Cup Raisins -- soaked in warm water
    1/2 Teaspoon Granulated Garlic
    1/2 Teaspoon Sage -- rubbed
    1 Teaspoon Thyme
    4 Ounces Prosciutto -- chopped
    2 Tablespoons Parmesan Cheese -- grated
    Salt and Pepper -- to taste

    8 Slices Mozzarella Cheese -- thinly sliced

    1/4 Cup Olive Oil
    3 Cups Marinara Sauce -- see recipe


Slice Top Round  or Top sirloin butt, try to get one slice (2 oz) for each braciole.

Combine filling ingredients (except Mozzarella) and mix together.

Spread ingredients on meat slices, top with Mozzarella slice and roll them up, secure with string or a toothpick

Brown beef rolls on all sides in oil.

Add Marinara sauce (see recipe) cover and simmer for 30 minutes, or bake covered in 350° F oven. 

Serving Ideas: Serve with Rigatoni.  Serve Rigatoni, then Bracioli.


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