(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesBeef Recipes pg 2 >  Braised Beef with Cranberries


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees



Fix-It And Enjoy-It! Healthy Cookbook
Phyllis Pellman Good
Recipe: Audrey L. Kneer, Williamsfield, IL
Makes 8 servings
Prep. Time: 20 minutes
Cooking/Baking Time: 1¾ to 2¼ hours


• 2 lbs. sliced, well trimmed top round beef
• 1/2 tsp. red pepper
• 1 Tbsp. olive oil
• 1/2 cup peeled and diced turnip
• 1 medium onion, chopped
• 1 green bell sweet pepper, chopped
• 1 medium carrot, chopped
• 1 rib celery, cut fine
• 1 Tbsp. garlic powder
• 1 cup apple juice
• 1 cup fresh, or frozen (thawed), cranberries
• 1 Tbsp. cooking sherry
• 1 sprig parsley
• 1 bay leaf


1. Rub beef with red pepper. Set aside.

2. Preheat oven to 350°.

3. Heat oil in heavy skillet until hot. Stir in next 6 ingredients.

4. Saute over medium heat until softened, about 10 minutes.

5. Put half of vegetable mixture in baking dish.

6. Lay beef over vegetables.

7. Spread remaining vegetable mixture over meat.

8. Add apple juice, cranberries, sherry, parsley, and bay leaf to baking dish.

9. Cover and bake 45 minutes.

10. Turn meat over. Cover and continue baking another 45-75 minutes, or until beef is tender but not dried out.

Tip: Bake some potatoes in the oven at the same time as the meat dish.

Per Serving
Calories 196, Protein 27g, Carbohydrates 10g, Total Fat 5g, Saturated Fat 1 g, Monounsaturated Fat 2.5g, Polyunsaturated Fat 1.5g, Cholesterol 58 mg, Sodium 97 mg, Fiber 2g



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages