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RECIPES >  Salad Recipes >  Vegetable Salads pg 1 >  Beet and Apple Salad

 

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BEET AND APPLE SALAD


Ingredients

• 1 Tbsp brown sugar
• 2 tsp butter
• 1/3 cup pecan halves
• 1 can (14½ oz.) DEL MONTE Sliced Beets, drained
•  lettuce
• 1 medium Golden Delicious apple, cored and diced
• 3 Tbsp oil
• 5 tsp cider vinegar
 

Directions

1. In small skillet, combine sugar and butter; heat until melted. Stir in pecans; cook over low heat 3 to 4 minutes or until caramel color, stirring frequently. Remove and set aside; cool.

2. Place beets and apple in lettuce-lined serving dish. Combine oil and vinegar. Pour over salad; toss gently. Just before serving, add nuts.

 

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