FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesVegetable Salads pg 1 >  Arugula Radicchio Orange & Drd Plums

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

ARUGULA, RADICCHIO, ORANGE, & DRIED PLUM SALAD

Prep Time: 20 Minutes
Cook/Bake Time: 5 Minutes
Servings: 6

Ingredients
• 1/4 cup pine nuts
• 1 tablespoon red wine vinegar
• 4 tablespoons orange juice
• 1 1/2 teaspoons grated orange zest
• 4 tablespoons olive oil
• 1 small head radicchio (about 5 ounces) torn into 2-inch pieces
• 3 large handfuls arugula, about 5 ounces
• 2 bulbs endive
• 3 oranges, sectioned
• 1/2 cup dried plums, pitted and halved (3 ounces)
• salt and freshly ground black pepper, to taste


Preparation
Place the pine nuts in a dry frying pan over medium heat.

Shaking the pan constantly, cook the pine nuts until light golden, about 1 to 2 minutes.

Remove from the heat and cool.

In a bowl, whisk together the red wine vinegar, orange juice, orange zest and olive oil.

Season to taste with salt and pepper.

In a bowl, toss the radicchio and arugula together.

With a knife cut the tip off the endive diagonally.

Continue to turn and cut the endive diagonally into pieces.

Add to the salad with the oranges and dried plums.

Garnish salad with toasted pine nuts.

Add the vinaigrette and toss together.

Serve immediately.

Nutritional Information (per serving)
Calories  242 
Cholesterol  0mg 
% of Calories from Fat  52% 
Fat  16g 
Sodium  57mg 
Carbohydrates  27g 
Protein  5g 
Fiber  9g 

California Dried Plum Board - www.californiadriedplums.org
Recipe created by Joanne Weir

 

RELATED RECIPES

  Vegetable Salads pg 1   |   Artichoke Heart & Asparagus Salad   |   Artichoke, Lima Bean, Fennel Salad   |   Artichoke Rice Salad   |   Artichoke, Roasted Red Pepper Salad   |   Arugula Radicchio Orange & Drd Plums   |   Asian Salad, Sweet & Sour Vinaigrette   |   Asparagus & Bean Salad   |   Asparagus Salad Medley   |   Asparagus Salad, Marinated   |   Asparagus & Mushroom Salad   |   Asparagus Tossed Salad   |   Avocado Blueberry Salad   |   Avocado & Citrus Spinach Salad   |   Avocado Mango Salad   |   Avocado Tomato Salad   |   Baby Greens Salad with Grapefruit   |   Baby Greens with Figs & Blue Cheese   |   Bird's Nest Salad (1895)   |   BEAN SALADS >>>>>   |   Maria's Beet Salad   |   Beet Salad   |   Beet, Fennel & Radish Salad   |   Beet Salad with Sherry Vinaigrette   |   Beet and Apple Salad   |   Beet Currant Salad, Apple Vinaigrette   |   Beet Salad with Garlic   |   Beet Salad, Balsamic Roasted   |   Beet & Goat Cheese Salad   |   Beet Salad with Goat Cheese & Walnuts   |   Beet Salad with Horseradish   |   Beets, Pickled Beet Salad   |   Beets, Roasted Baby Beet Salad   |   Beets, Roasted Beet & Fennel Salad   |   Beets with Vinaigrette   |   Bitter Greens Salad   |   Broccoli Salad   |   Broccoli Endive Salad   |   Broccoli, Layered Broccoli Salad   |   Broccoli & Olive Salad   |   Broccoli Raisin Salad   |   Broccoli with Red Pepper Dressing   |   Broccoli with Sundried Tomatoes   |   Broccoli Walnut Salad  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages