FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsOther Desserts 1 >  Banana Split Dessert Pizza

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

BANANA SPLIT DESSERT PIZZA

Prep Time: 10 minutes
Makes one (12–inch) pizza

Ingredients
• 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
• 1/2 cup of sour cream
• 6 tablespoons lemon juice, divided
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) plus 1tablespoon butter or margarine, softened and divided
• 1/4 cup firmly packed brown sugar
• 1 cup all-purpose flour
• 3/4 cup chopped nuts
• 3 medium bananas, sliced and divided
• 1 (8-ounce) can sliced pineapple, drained and cut in half
• 10 to 12 maraschino cherries, drained and patted dry
• 1 (1-ounce) square semisweet chocolate
• Additional chopped nuts for garnish


Directions
Combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla in a medium bowl; mix well. Chill.

In a large bowl with an electric mixer, beat 1/2 cup butter and brown sugar until fluffy.
Add flour and 3/4 cups nuts; mix well.

On lightly greased pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge. Prick with fork. Bake in a preheated 375-degree oven 10 to 12 minutes or until golden brown. Let cool.

Arrange 2 sliced bananas on cooled crust. Spoon sour cream filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.

In a small saucepan, over low heat, melt chocolate with remaining 1 tablespoon butter; drizzle over pizza. Chill thoroughly. Store leftovers covered in refrigerator.

Tip: Crust and filling can be made in advance and put aside until ready to assemble.
Cover crust and store at room temperature; store filling in refrigerator. Best if eaten same day as assembled.


Cherry Marketing Institute www.cherrymkt.org

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages