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AVOCADO ROASTED GARLIC DIP

Serves: 24

 
Ingredients

    • 3 Pounds Hass Avocados
    • 1/3 Cup Lemon juice
    • 4 Roasted garlic heads
    • ½ Tbsp Chopped garlic
    • ¼ Cup Chopped parsley
    • ½ Tbsp Dried oregano
    • ½ Tbsp Salt
    • ½ tsp Coarsely ground black pepper
     

Instructions

Roughly mash avocado. (Texture should not be smooth.)

Fold remaining ingredients into avocado. Chill 1 hour to marry flavors.

Serve 1/4 cup dip with onion flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes. 
 

Recipe courtesy of the Hass Avocado Board
www.avocadocentral.com

 

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