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Appetizer RecipesVegetable Appetizers pg 1 >  Asparagus, Sesame Wasabi


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Sumptuous Suppers
by Rose Elliot
If you can make the dressing in advance -  24 hours is not too long - the flavor of the wasabi mellows and is delicious and refreshing with the asparagus.
Preparation 10 minutes
Cooking 15-20 minutes
Serves 4



    • 1 lb asparagus, trimmed
    • 2 tablespoons toasted sesame oil
    • salt

    For the wasabi vinaigrette
    • 1 packet (2 teaspoons) wasabi powder
    • 2 tablespoons warm water
    • 1 tablespoon rice vinegar
    • 1 tablespoon flavorless vegetable oil such as grapeseed
    • 2 tablespoons toasted sesame oil
    • salt and pepper, to taste


1. Toss the asparagus in the sesame oil, spread out on a baking sheet, and sprinkle with salt. Roast in a preheated oven, 425°F, for about 15 minutes, or until just tender and lightly browned in places.

2. To make the vinaigrette, put the wasabi into a lidded jar, add the warm water and mix to a paste. Add the rice vinegar, vegetable oil, sesame oil, and some salt and pepper, put the lid on and shake vigorously for a few seconds until smooth.

3. Arrange the asparagus on individual plates and drizzle the vinaigrette on top. Serve hot, warm, or cold.



  Vegetable Appetizers pg 1   |   Artichoke Ceviche, Belgian Endive   |   Artichokes with Garlic Dip   |   Artichoke Gondolas   |   Artichoke Jack Tartlets   |   Artichokes, Stuffed Artichokes   |   Asparagus with Citrus Ginger Dip   |   Asparagus Crostini   |   Asparagus Mint Prosciutto Wraps   |   Asparagus, Roasted Sesame   |   Asparagus, Sesame Wasabi   |   Avocado with Honey, Israeli Style   |   Avocado Parmesan Potato Bowls   |   Avocado Pear Honey Pastry   |   Baba Ghanoush   |   Bell Pepper Pie   |   Bell Peppers, Roasted   |   Broccoli, Roman Style Marinated   |   California Caviar Recipe   |   Candied Orange Beans   |   Chestnuts, Braised Chestnuts   |   Chickpea & Tomato Curry   |   Chunky Vegetable Fritters   |   Corn Cheddar Fritters   |   Corn Fritters   |   Corn Fritters 2   |   Corn, Sweetcorn Fritters   |   Cornmeal Pumpkin Fritters   |   Chilies, Stuffed Mild Chilies   |   Cranberry Bruschetta   |   Cucumber Canapes   |   Cucumbers, Sesame Cucumbers   |   Curry Puffs, Malay Vegan   |   Eggplant Cheddar  Empanadas   |   Eggplant Fritters   |   Eggplant, Imam Bayeldi   |   Eggplant, Roasted Eggplant & Tomato   |   Eggplant, Sichuan Eggplant   |   Eggplant, Sweet & Sour   |   Figs, Grilled Black Mission Figs   |   Frittata Bites  
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