FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesVegetable Appetizers pg 1 >  Asparagus, Sesame Wasabi

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

SESAME ROASTED ASPARAGUS WITH WASABI VINAIGRETTE

Sumptuous Suppers
by Rose Elliot
If you can make the dressing in advance -  24 hours is not too long - the flavor of the wasabi mellows and is delicious and refreshing with the asparagus.
Preparation 10 minutes
Cooking 15-20 minutes
Serves 4

 

Ingredients

    • 1 lb asparagus, trimmed
    • 2 tablespoons toasted sesame oil
    • salt

    For the wasabi vinaigrette
    • 1 packet (2 teaspoons) wasabi powder
    • 2 tablespoons warm water
    • 1 tablespoon rice vinegar
    • 1 tablespoon flavorless vegetable oil such as grapeseed
    • 2 tablespoons toasted sesame oil
    • salt and pepper, to taste
     

Directions

1. Toss the asparagus in the sesame oil, spread out on a baking sheet, and sprinkle with salt. Roast in a preheated oven, 425°F, for about 15 minutes, or until just tender and lightly browned in places.

2. To make the vinaigrette, put the wasabi into a lidded jar, add the warm water and mix to a paste. Add the rice vinegar, vegetable oil, sesame oil, and some salt and pepper, put the lid on and shake vigorously for a few seconds until smooth.

3. Arrange the asparagus on individual plates and drizzle the vinaigrette on top. Serve hot, warm, or cold.

 

RELATED RECIPES

  Vegetable Appetizers pg 1   |   Artichoke Ceviche, Belgian Endive   |   Artichokes with Garlic Dip   |   Artichoke Gondolas   |   Artichoke Jack Tartlets   |   Artichokes, Stuffed Artichokes   |   Asparagus with Citrus Ginger Dip   |   Asparagus Crostini   |   Asparagus Mint Prosciutto Wraps   |   Asparagus, Roasted Sesame   |   Asparagus, Sesame Wasabi   |   Avocado with Honey, Israeli Style   |   Avocado Parmesan Potato Bowls   |   Avocado Pear Honey Pastry   |   Baba Ghanoush   |   Bell Pepper Pie   |   Bell Peppers, Roasted   |   Broccoli, Roman Style Marinated   |   California Caviar Recipe   |   Candied Orange Beans   |   Chestnuts, Braised Chestnuts   |   Chickpea & Tomato Curry   |   Chunky Vegetable Fritters   |   Corn Cheddar Fritters   |   Corn Fritters   |   Corn Fritters 2   |   Corn, Sweetcorn Fritters   |   Cornmeal Pumpkin Fritters   |   Chilies, Stuffed Mild Chilies   |   Cranberry Bruschetta   |   Cucumber Canapes   |   Cucumbers, Sesame Cucumbers   |   Curry Puffs, Malay Vegan   |   Eggplant Cheddar  Empanadas   |   Eggplant Fritters   |   Eggplant, Imam Bayeldi   |   Eggplant, Roasted Eggplant & Tomato   |   Eggplant, Sichuan Eggplant   |   Eggplant, Sweet & Sour   |   Figs, Grilled Black Mission Figs   |   Frittata Bites  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages