FoodReference.com Logo

Who’s Who Section - FoodReference.com

Home    |    Food Articles    |    Food Trivia    |    Today in Food History    |    Cooking Tips    |    Recipes    |    WHO'S WHO    |    Food Quotes    |    Videos    |    Food Trivia Quizzes    |    Crosswords    |    Poems & Humor    |    Cookbook Reviews    |    Food Posters    |    Shop Kitchen Tools    |    Culinary Schools    |    Gourmet Tours    |    Food Festivals & Food Shows

You Are Here >  Home

 • WHO'S WHO in FOOD •WHO'S WHO: 'M - N - O' >  Maytag, Fred >

Next


Notable Men and Women of the
Food World


  WHO'S WHO: 'M - N - O'
  Mac Elhone, Harry
  Maggi, Julius
  Mallon, Mary (Typhiod Mary)
  Mars, Forrest Edward
  Mars, Frank C.
  Maytag, Fred
  McDonald, Maurice & Richard
  McGrath, Paul
  McGrath, Robert
  Mesnier, Roland
  Mitchell, William
  Monroe, Marilyn
  Montagne, Prosper
  Montagu, John
  Moorehead, David: C.E.C.
  Murko, Carole
  Nelson, Christian Kent
  Nignon, Edouard
  Nixon, Kelsey
  Nostradamus
  Newbold, Charles
  Oribe, Furuta

 

 

 

 


 

Fred Maytag

(20th century)

Maytag Dairy Farms began producing its world famous Maytag Blue Cheese in 1941 after Fred Maytag II heard about a process for making Blue Cheese from homogenized milk, developed by Iowa State University.

 

 

Home     |     About Us & Contact Us     |     Interviews     |     Food History Articles     |     Food Timeline     |     Links Directory

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 





 




CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide