Maytag Dairy Farms began producing its world famous Maytag Blue Cheese in 1941 after Fred Maytag II heard about a process for making Blue Cheese from homogenized milk, developed by Iowa State University.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.
