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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc
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     Who’s Who:        A   B   C   D-E-F   G-H-I   J-K-L    M-N-O    P-Q-R    S-T-U    V-W-X-Y-Z

 
• Mac Elhone, Harry
• Maggi, Julius
• Mallon, Mary (Typhiod Mary)
• Mars, Forrest Edward
• Mars, Frank C.
• Maytag, Fred
• McDonald, Maurice & Richard
• Mesnier, Roland
• Mitchell, William
• Monroe, Marilyn
• Montagne, Prosper
• Montagu, John
• Nelson, Christian Kent
• Nignon, Edouard
• Nostradamus
• Newbold, Charles
• Oribe, Furuta

Fred Maytag
(20th century)

Maytag Dairy Farms began producing its world famous Maytag Blue Cheese in 1941 after Fred Maytag II heard about a process for making Blue Cheese from pasteurized milk, developed by Iowa State University.

 

 
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