FoodReference.com (since 1999)

WHO’S WHO IN FOOD SECTION

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

 You are here > Home

Who's Who in FoodWho's Who: 'M - N - O' >  Nixon, Kelsey

Next

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

KELSEY NIXON

Kelsey Nixon

Kelsey Nixon (Kelsey’s Essentials, Cooking Channel) began teaching others to cook in college when she created her own cooking show, Kelsey's Kitchen, emphasizing fast, fun and affordable meals. Over the course of two years, Kelsey produced and hosted 100 episodes featuring recipes that were simple yet satisfying.

After graduating with a degree in broadcast journalism from Brigham Young University, Kelsey attended Le Cordon Bleu - Hollywood, where she earned her professional culinary arts degree. After additional training at The French Culinary Institute, she gained a wealth of knowledge through internship opportunities at Martha Stewart Living and Food Network's Semi-Homemade Cooking with Sandra Lee.

Kelsey was a finalist on season four of The Next Food Network Star, where she made it to the top four and was voted as Fan Favorite.

She has published original recipes in ‘Bon Appétit’ and ‘Cosmo Girl!’, and also developed a recipe for Red Lobster’s “Fresh Catch of the Day” menu, featured in more than 600 restaurants nationwide.

 

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'M - N - O'    |    Mac Elhone, Harry    |    Maggi, Julius    |    Mallon, Mary (Typhiod Mary)    |    Mars, Forrest Edward    |    Mars, Frank C.    |    Maytag, Fred    |    McDonald, Maurice & Richard    |    McGrath, Paul    |    McGrath, Robert    |    Mesnier, Roland    |    Mitchell, William    |    Monroe, Marilyn    |    Montagne, Prosper    |    Montagu, John    |    Moorehead, David: C.E.C.    |    Murko, Carole    |    Nelson, Christian Kent    |    Nignon, Edouard    |    Nixon, Kelsey    |    Nostradamus    |    Newbold, Charles    |    Oribe, Furuta   
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Related Pages

Interviews
World Cuisine
Food Poetry
Pleasures of the Table