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Notable Men and Women in the World of Food

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Harry MacElhone

(20th century)

Harry MacElhone owner of Harry's Bar in Paris.
“The Bloody Mary was created by Fernand "Pete" Petiot, a bartender at Harry's NY Bar Paris, and he was brought to NYC shortly after repeal of prohibition to work at the King Cole Bar in the St Regis Hotel. The name of the drink was changed to the Red Snapper for a while, but eventually it was again known as the Bloody Mary.”
(source: Gary Regan, Ardent Spirits)
gary@ardentspirits.com         www.ardentspirits.com

The Blue Lagoon was invented by Harry’s son Andy, in 1972.

 

 

WHO’S WHO IN THE WORLD OF FOOD

Who's Who: 'M - N - O'       Mac Elhone, Harry       Maggi, Julius       Mallon, Mary (Typhiod Mary)       Mars, Forrest Edward       Mars, Frank C.       Maytag, Fred       McDonald, Maurice & Richard       McGrath, Paul       McGrath, Robert       Mesnier, Roland       Mitchell, William       Monroe, Marilyn       Montagne, Prosper       Montagu, John       Moorehead, David: C.E.C.       Murko, Carole       Nelson, Christian Kent       Nignon, Edouard       Nixon, Kelsey       Nostradamus       Newbold, Charles       Oribe, Furuta

 

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