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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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• Mac Elhone, Harry
Maggi, Julius
Mallon, Mary (Typhiod Mary)
Mars, Forrest Edward
Mars, Frank C.
Maytag, Fred
McDonald, Maurice & Richard
Mesnier, Roland
Mitchell, William
Monroe, Marilyn
Montagne, Prosper
Montagu, John
Nelson, Christian Kent
Nignon, Edouard
Nostradamus
Newbold, Charles
Oribe, Furuta

Harry MacElhone
(20th century)

Harry MacElhone owner of Harry's Bar in Paris.
“The Bloody Mary was created by Fernand "Pete" Petiot, a bartender at Harry's NY Bar Paris, and he was brought to NYC shortly after repeal of prohibition to work at the King Cole Bar in the St Regis Hotel. The name of the drink was changed to the Red Snapper for a while, but eventually it was again known as the Bloody Mary.”
(source: Gary Regan, Ardent Spirits)
gary@ardentspirits.com         www.ardentspirits.com

The Blue Lagoon was invented by Harry’s son Andy, in 1972.

 

 

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