FoodReference.com (since 1999)

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

WHO’S WHO IN FOOD SECTION

 

 You are here > Home

Who's Who in FoodWho's Who: 'M - N - O' >  Maggi, Julius

Next

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

Julius Maggi

(1846-1912)

Bouillon cubes are compressed, concentrated cubes of dehydrated meat or vegetable stock.

Bouillon cubes were first made commercially in 1882 by Swiss flour manufacturer Julius Maggi. He developed and produced them so the poor living in city slums (who could not afford meat) would have an inexpensive method for making nutritious soup.

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'M - N - O'    |    Mac Elhone, Harry    |    Maggi, Julius    |    Mallon, Mary (Typhiod Mary)    |    Mars, Forrest Edward    |    Mars, Frank C.    |    Maytag, Fred    |    McDonald, Maurice & Richard    |    McGrath, Paul    |    McGrath, Robert    |    Mesnier, Roland    |    Mitchell, William    |    Monroe, Marilyn    |    Montagne, Prosper    |    Montagu, John    |    Moorehead, David: C.E.C.    |    Murko, Carole    |    Nelson, Christian Kent    |    Nignon, Edouard    |    Nixon, Kelsey    |    Nostradamus    |    Newbold, Charles    |    Oribe, Furuta   
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Related Pages

Interviews
World Cuisine
Food Poetry
Pleasures of the Table