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Short biographies of chefs, cooks, bakers, food critics, restaurant critics, cookbook authors, patrons, food writers, inventors, restaurant owners, celebrity chefs, entrepreneurs, etc

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Who’s Who in Food
Culinary Personalities

Who's Who: M-N-O
Mac Elhone, Harry
Maggi, Julius
Mallon, Mary (Typhiod Mary)
Mars, Forrest Edward
Mars, Frank C.
Maytag, Fred
McDonald, Maurice & Richard
Mesnier, Roland
Mitchell, William
Monroe, Marilyn
Montagne, Prosper
Montagu, John
Nelson, Christian Kent
Nignon, Edouard
Nostradamus
Newbold, Charles
• Oribe, Furuta

Furuta Oribe

(1544 - July 6, 1615)

His original name was Furuta Shigenari. He was a Japanese master of the tea ceremony who studied under Sen Riky. His ideas influenced the tea ceremony, teahouse architecture, tea-garden landscaping and even flower arrangement.

 

 

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