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UPSIDE-DOWN RAISIN-APPLE TART

Makes 8 servings

• 6 cups peeled, sliced apples
• 1 1/2 cups raisins
• 1/2 teaspoon cinnamon
• 3/4 cup sugar, divided
• 3 tablespoons margarine or butter, melted
• 1 pie crust, unbaked


1. Heat oven to 400°F.

2. In a large bowl combine apples, raisins, cinnamon, and ¼ cup of sugar. Toss to coat.

3. Tilt/spread melted margarine on the sides and bottom of a 10” pie plate or casserole.

4. Sprinkle bottom of pie plate with ¼ cup sugar.

5. Distribute apple/raisin mixture over sugar.

6. Sprinkle ¼ cup sugar over the top of fruit.

7. Place pie crust over the apples, tucking edge over apples.

8. Bake for 25 minutes.

9. Cover crust loosely with foil and bake 25 minutes more.

10. Place serving plate upside down over pie plate and immediately turn tart upside down onto
serving plate.

11. Serve warm with frozen yogurt.


Nutrition Information per serving:
Calories 383
Calories from Fat 114
Total Fat 12.6 g
Saturated Fat 3.3 g
Cholesterol 0 mg
Sodium 101 mg
Total Carbohydrate 69 g
Dietary Fiber 3 g
Sugar 50 g
Protein 2 g
Vitamin A 33 RE
Vitamin C 5 mg
Calcium 23 mg

Food & Nutrition Service, USDA
Recipe provided by California Raisin Marketing Board

 

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