CHOCOLATE CARAMEL PECAN TART
3/4 cup Brown sugar
1/2 cup Butter
1/2 cup Honey
2 tablespoons Sugar
1/2 cup Heavy cream
2 cups Pecans (toasted and chopped)
1 cup Dark chocolate chips
1 Pie crust (pre-baked in a pie pan or short tart pan)
Combine the first 4 ingredients in a heavy-bottom sauce pot and heat mixture until it reaches 240o F on a candy thermometer.
Remove from heat and stir in heavy cream, toasted pecans, and chocolate chips.
Fill baked pie shell and bake for 25-30 minutes in a 350 F oven.
Let cool completely before slicing.
Florida Dept of Agriculture and Consumer Services
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