(Since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsPies, Cobblers, Crisps pg 1TART RECIPES >>> >  Chocolate Caramel Pecan Tart



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



3/4 cup Brown sugar
1/2 cup Butter
1/2 cup Honey
2 tablespoons Sugar
1/2 cup Heavy cream
2 cups Pecans (toasted and chopped)
1 cup Dark chocolate chips
1 Pie crust (pre-baked in a pie pan or short tart pan)

Combine the first 4 ingredients in a heavy-bottom sauce pot and heat mixture until it reaches 240o F on a candy thermometer.

Remove from heat and stir in heavy cream, toasted pecans, and chocolate chips.

Fill baked pie shell and bake for 25-30 minutes in a 350 F oven.

Let cool completely before slicing.

Florida Dept of Agriculture and Consumer Services

and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages