FOOD REFERENCE WEBSITE

Foodreference.com - Cooking Tips Section
Cooking Tips & Kitchen Tips & Hints - Measurements, Cooks Tips, Shopping Hints, Serving Recommendations

. Home . . Articles & Features . . Facts & Trivia . . COOKING TIPS . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry & Humor . . Cookbooks . . Food Posters . . Magazines . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home >  

 COOKING TIPSCooking Tips "N-O" >  Okra >
 

Next Tip>

Bookmark and Share 

 

 

 

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

Be sure to also check in ‘Facts/Trivia’ & ‘Articles’ for more info

See also: Article on Okra; Facts & Trivia

OKRA

Okra should be stored at 35 degrees F.

1 pound of okra = 1 quart.

When buying okra, look for tender pods under 4 1/2 inches long, with tips that will bend under slight pressure. They should be bright green and free from blemishes. 
AVOID pods with tips which are stiff and resist bending or with very hard bodies.

 

 

. Cooking Tips "N-O" . . Nap, Nappe . . Nappy . . Navy Beans . . Nectarines . . New Potatoes . . New Zealand Spinach . . Nonreactive . . Nutella . . Nutmeg . . Nuts . . Okra . . Olive Oil . . Onions . . Onions & Tears . . Oranges . . Oregano . . Ostrich . . Ostrich Eggs . . Oven Temperatures . . Oysters . . Oyster Mushrooms .

. Home . . About/Contact . . Facts & Trivia . . Recipes . . Links .

 

 

3 Young Chefs
Click on the 3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

 

 

Video Cam