FoodReference.com (since 1999)

COOKING TIPS AND HINTS SECTION

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

Cooking TipsNappe to Oyster Mushroom >  Oven Temperatures

See also: Articles & Trivia

 

FREE MAGAZINES
and other Publications

An extensive selection of free magazines and other publications

OVEN TEMPERATURES


Antique Stove

Many older recipes do not indicate numerical temperatures - here is an equivalent list:

very low:
250-275 F

low: 300-325 F

medium: 350-375 F

hot or high: 400-425 F

very hot: 450-475 F

 

COOKING TIPS

  Nappe to Oyster Mushroom   |   Nap, Nappe   |   Nappy   |   Navy Beans   |   Nectarines   |   New Potatoes   |   New Zealand Spinach   |   Nonreactive   |   Nutella   |   Nutmeg   |   Nuts   |   Okra   |   Olive Oil   |   Onions   |   Onions & Tears   |   Oranges   |   Oregano   |   Ostrich   |   Ostrich Eggs   |   Oven Temperatures   |   Oysters   |   Oyster Mushrooms  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages