FoodReference.com Logo

Vegetable Recipes Section - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Who's Who   ][   Food Quotes   ][   Today in Food History   ][   Videos   ][   Food Trivia Quizzes   ][   Crosswords   ][   Food Poetry   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Food Shows  

You are here:  HomeRecipes >

 Vegetable RecipesCelery to LentilsCORN RECIPES >>> >  Southwestern Corn Casserole >

Next

 



 



Free Food Magazine Subscriptions

 

SOUTHWESTERN CORN & PEPPER CASSEROLE

This Easter, French’s French Fried Onions wants to bring the Green Bean Casserole into the 21st century with recipes that reflect current culinary trends.  With unique variations to the original such as Southwestern Corn & Pepper Casserole - families across the country (38% of Americans feel that holiday time is best to serve the casserole) can put a contemporary spotlight on the side dish that has traditionally been a favorite for so long.
Prep Time: 10 min.
Cook Time: 25 min.
Makes 6 servings


Ingredients

• 2 cups frozen peppers and onions for stir-fry
• 1 (10 oz.) pkg. frozen whole kernel corn
• 1 (10 3/4 oz.) can CAMPBELL'S Southwestern Pepper Jack Soup
• ½ cup milk
• ½ tsp. FRANK'S REDHOT Original Cayenne Pepper Sauce (opt.)
• 2/3 cup shredded Mexican blend cheese
• 1 1/3 cups FRENCH'S Cheddar French Fried Onions


Directions

1. COMBINE peppers and onions, and corn in a 1 1/2 qt. microwave-safe casserole. Cover. Microwave on High for 8 min., stirring once halfway through cooking. Drain well.

2. STIR in soup, milk, Frank's RedHot Sauce, 1/3 cup cheese and 2/3 cup French Fried Onions. Sprinkle with remaining cheese and onions.

3. BAKE at 350ºF for 25 min. or until hot.

Tip: Stir in 2 cups shredded cooked chicken for a main dish meal.


Look for French’s Original and Cheddar French Fried Onions in the canned vegetable aisle at your favorite supermarket.  For more great recipes and cooking tips from the test kitchen at French’s, please visit www.frenchsfoods.com.
 

 

   Home    ][    About Us & Contact    ][    Bibliography    ][    Recipe Category Map    ][    Cooking Basics    ][    Other Links   

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 


   Search FoodReference.com

 



 



RELATED RECIPES:

  Sauteed Jalapeno Corn   ][   African Corn & Peanut Patties   ][   Bluegrass Corn Pudding   ][   Cheesy Calico Corn Custard   ][   Chile Corn Pudding   ][   Corn and Broccoli Bake   ][   Corn Casserole   ][   Colonial Corn Pudding   ][   Corn & Green Chile Souffle   ][   Corn Pudding 1   ][   Corn and Cheddar Pudding   ][   Corn Saute with Hazelnuts   ][   Creamed Corn   ][   Fresh Corn Saute   ][   Grilled Corn on the Cob   ][   Grilled Garlic Corn On The Cob   ][   Historic Corn Puddings (1904)   ][   Hominy Puffs (1904)   ][   Kick'n Corn   ][   Maque Choux   ][   My Corn Fritters   ][   Pan Roasted Spiced Corn   ][   Southwestern Corn Casserole  



Culinary Posters and Food Art