SOUTHWESTERN CORN & PEPPER CASSEROLE
This Easter, French’s French Fried Onions wants to bring the Green Bean Casserole into the 21st century with recipes that reflect current culinary trends. With unique variations to the original such as Southwestern Corn & Pepper Casserole - families across the country (38% of Americans feel that holiday time is best to serve the casserole) can put a contemporary spotlight on the side dish that has traditionally been a favorite for so long.
Prep Time: 10 min.
Cook Time: 25 min.
Makes 6 servings
Ingredients
• 2 cups frozen peppers and onions for stir-fry
• 1 (10 oz.) pkg. frozen whole kernel corn
• 1 (10 3/4 oz.) can CAMPBELL'S Southwestern Pepper Jack Soup
• ½ cup milk
• ½ tsp. FRANK'S REDHOT Original Cayenne Pepper Sauce (opt.)
• 2/3 cup shredded Mexican blend cheese
• 1 1/3 cups FRENCH'S Cheddar French Fried Onions
Directions
1. COMBINE peppers and onions, and corn in a 1 1/2 qt. microwave-safe casserole. Cover. Microwave on High for 8 min., stirring once halfway through cooking. Drain well.
2. STIR in soup, milk, Frank's RedHot Sauce, 1/3 cup cheese and 2/3 cup French Fried Onions. Sprinkle with remaining cheese and onions.
3. BAKE at 350ºF for 25 min. or until hot.
Tip: Stir in 2 cups shredded cooked chicken for a main dish meal.
Look for French’s Original and Cheddar French Fried Onions in the canned vegetable aisle at your favorite supermarket. For more great recipes and cooking tips from the test kitchen at French’s, please visit www.frenchsfoods.com.
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