RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Cooking the Cowboy Way
by Grady Spears with June Naylor
Taunia's mom came up with this side dish, and it's one of the most requested items Taunia makes at the ranch. You may want to double the recipe, because everyone always wants a second helping.
Lonesome Pine Ranch
Serves 8 to 10


• 1 (15-ounce) can creamed corn
• 1 (15-ounce) can whole kernel corn, undrained
• 2 eggs, beaten
• 2 tablespoons sugar
• 1/3 cup corn bread mix (from package)
• 1/4 cup unsalted butter, melted
• 2 jalapenos, stemmed, seeded, and minced
• 1 cup grated sharp cheddar cheese, divided


Preheat the oven to 350°F.

Stir the corn, eggs, sugar, corn bread mix, melted butter, jalapenos, and 1/2 cup of the cheese together in a large bowl.

Transfer the mixture to a buttered 8 by 8-inch baking pan.

Bake for 40 minutes; sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes longer.

Allow to cool for 5 minutes before serving.


Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  





Popular Pages

Chef with red wine glass