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RECIPES > Vegetable Recipes pg 2 > CORN RECIPES >>> > Corn Pudding 2 >

CORN PUDDING 2

Entertaining with Bluegrass Winners
(Spendthrift Farm)
Serves 6 To 8

Ingredients
• 3 cups fresh corn cut from cob
• 6 whole eggs, stirred well not beaten
• 3 cups heavy cream
• 1 teaspoon all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 2 teaspoons butter, melted

Directions
• Preheat oven to 350°E

• Using a sharp paring knife, barely cut through the tips of the corn kernels to remove from cob; then using the back of the knife blade, scrape the cob to remove the remaining juice and pulp. Place corn in large bowl.

• Stir in eggs and cream.

• Combine dry ingredients and add to corn mixture. Stir in melted butter and mix well.

• Pour into greased baking dish and bake at 350°F for about 1 hour or until knife inserted in center comes out clean.

. Home . . Recipes . . About & Contact Info . . Links .

. CORN RECIPES >>> . . Cheesy Calico Corn Custard . . Chile Corn Pudding . . Colonial Corn Pudding . . Corn & Green Chile Souffle . . Corn Pudding 1 . . Corn Pudding 2 . . Corn Puddings (1904) . . Corn and Cheddar Pudding . . Corn Saute with Hazelnuts . . Fresh Corn Saute . . Grilled Corn on the Cob . . Grilled Garlic Corn On The Cob . . Hominy Puffs (1904) . . Pan Roasted Spiced Corn . . Southwestern Corn Casserole .

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