FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Culinary Schools       Gourmet Tours       Food Festivals

 You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

CORN PUDDING

Serves 8

2 16-ounce cans corn kernals, drained
6 eggs
1 small yellow onion, chopped
1 small bunch parsley, minced
1 cup milk
1/2 pound Swiss cheese, grated
1 medium sweet red pepper, diced
1 medium green bell pepper, diced
Salt and pepper 


Cooking Directions

Combine all ingredients; pour into greased 2 1/2-quart casserole and bake in 350 degree F. oven for 1 1/2 hours, or until knife inserted comes out clean.

Serving Suggestions

A simple side vegetable dish. Serve with Pork-Stuffed Peppers or Stuffed Pork Chops.


Nutrition Facts
Calories 258 calories; Protein 17 grams; Fat 13 grams; Sodium 396 milligrams; Cholesterol 188 milligrams; Saturated Fat 7 grams; Carbohydrates 21 grams; Fiber 3 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

 

RELATED RECIPES

   CORN RECIPES >>>    ·    Sauteed Jalapeno Corn    ·    African Corn & Peanut Patties    ·    Bluegrass Corn Pudding    ·    Cheesy Calico Corn Custard    ·    Chile Corn Pudding    ·    Corn and Broccoli Bake    ·    Corn Casserole    ·    Colonial Corn Pudding    ·    Corn & Green Chile Souffle    ·    Corn Pudding 1    ·    Corn and Cheddar Pudding    ·    Corn Saute with Hazelnuts    ·    Creamed Corn    ·    Fresh Corn Saute    ·    Grilled Corn on the Cob    ·    Grilled Garlic Corn On The Cob    ·    Historic Corn Puddings (1904)    ·    Hominy Puffs (1904)    ·    Kick'n Corn    ·    Maque Choux    ·    My Corn Fritters    ·    Pan Roasted Spiced Corn    ·    Southwestern Corn Casserole   
Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.








 

 

 

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.