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Foodreference.com Recipe Section:  Vegetable Recipes - Asparagus to Zucchini, recipes, handling and preparation tips

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3 Young Chefs

 

 

VEGETABLE RECIPES
page 2 Celery to Lentils

page 1   page 2   page 3   page 4
 Celery & Apple Steam Fry
 Celery Hearts, Braised
 Celery, Roast with Apples
 Celery Root, Sauteed
 Chayote with Jalapeno Lime Dressing
 Chestnuts with Brussels Sprouts
 Chestnut Puree
 Chestnuts, Roasted Chestnuts
 Chickpeas: Parsley & Lemon Chickpeas
 Chick Peas with Sun Dried Tomatoes
 Collard Greens, Louisiana
 Collard Greens, Sauteed
 CORN RECIPES >>>
 Cranberry Relish, Fresh
 Cucumbers with Cream (1893)
 Cucumbers, Stewed Cucumbers
 Cucumbers, Stuffed Cucumbers
 Dandelions, Curried Dandelions
 Dandelion with Garlic & Olive Oil
 Dandelion Greens (Wild) w/Chestnuts
 Eggplant Au Gratin
 Eggplant, Cornmeal Crusted Eggplant
 Eggplant with Garlic Sauce
 Eggplant Parmesan
 Eggplant, Stuffed Eggplant
 Fennel Baked w/Olives & Tomatoes
 Fennel, Braised Fennel with Shallots
 Fennel Gratin
 Fennel, Greek Fennel Skillet
 Fennel with Mozzarella
 Fennel, Roast Fennel with Orange
 Kale or Chard Pie
 Kale with Garlic & Bacon
 Kale, Sesame Kale
 Kale: Smoky Kale and Olives
 Kohlrabi with Peas and Potato
 Leeks Mimosa with Hazelnuts
 Lentils with Cream and Butter
 Lentils, Simmered Lentils
 Lentils, Spicy Red Lentils

 

See also Meatless & Vegetarian Recipes and Vegetable Appetizers

 

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RECIPES
MAIN CATEGORIES

 RECIPES
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 Inglenook Cookbook (1906)
 American Cookery (1796)

 

 
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