CRANBERRY RELISH COMPOTE
Recipe By: Chef James
Description: Martha's in Key West, served with blackened fish
2 Pounds Fresh Cranberries -- whole
1 Each Orange -- peeled and seeded
1/2 Whole Orange With Peel -- seeded
1/2 Whole Lemon With Peel -- seeded
10 Ounces Granulated Sugar
1 3/4 Ounces Orange Curacau
Wash and pick over Cranberries, then grind cranberries, oranges & lemons in meat grinder.
*Catch excess juice and save.
Mix in Sugar & Orange Curacau thoroughly.
Add more juice if needed.
Refrigerate for at least 12 hours before using.
Serving Ideas: This is an excellent accompaniment for Blackened Fish.
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