FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

You Are Here >>

 

Next Recipe >
 RECIPES > Vegetable Recipes pg 2 > Cranberry Relish, Fresh >

CRANBERRY RELISH COMPOTE

Recipe By: Chef James
Description: Martha's in Key West, served with blackened fish


2 Pounds Fresh Cranberries -- whole
1 Each Orange -- peeled and seeded
1/2 Whole Orange With Peel -- seeded
1/2 Whole Lemon With Peel -- seeded

10 Ounces Granulated Sugar
1 3/4 Ounces Orange Curacau


Wash and pick over Cranberries, then grind cranberries, oranges & lemons in meat grinder.
*Catch excess juice and save.

Mix in Sugar & Orange Curacau thoroughly. 
Add more juice if needed.

Refrigerate for at least 12 hours before using.

Serving Ideas: This is an excellent accompaniment for Blackened Fish.
 

 

. Home . . Recipes . . About & Contact Info . . Links .


. Vegetable Recipes pg 2 . . Celery & Apple Steam Fry . . Celery Hearts, Braised . . Celery, Roast with Apples . . Celery Root, Sauteed . . Chayote with Jalapeno Lime Dressing . . Chestnuts with Brussels Sprouts . . Chestnut Puree . . Chestnuts, Roasted Chestnuts . . Chick Peas with Sun Dried Tomatoes . . Collard Greens, Sauteed . . CORN RECIPES >>> . . Cranberry Relish, Fresh . . Cucumbers with Cream (1893) . . Cucumbers, Stewed Cucumbers . . Cucumbers, Stuffed Cucumbers . . Dandelions, Curried Dandelions . . Dandelion with Garlic & Olive Oil . . Dandelion Greens (Wild) w/Chestnuts . . Eggplant Au Gratin . . Eggplant, Cornmeal Crusted Eggplant . . Eggplant with Garlic Sauce . . Eggplant Parmesan . . Eggplant, Stuffed Eggplant . . Fennel Baked w/Olives & Tomatoes . . Fennel, Braised Fennel with Shallots . . Fennel Gratin . . Fennel, Greek Fennel Skillet . . Fennel with Mozzarella . . Fennel, Roast Fennel with Orange . . Kale or Chard Pie . . Kale with Garlic & Bacon . . Kohlrabi with Peas and Potato . . Leeks Mimosa with Hazelnuts . . Lentils, Simmered Lentils . . Lentils, Spicy Red Lentils .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com
 

 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.