(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesAlligator Recipes >  Speared Gator



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: approximately 12 gator spears


    • 2 pounds alligator meat
    • 1/2 cup water
    • 3 tablespoons tomato paste
    • 1 teaspoon ground coriander
    • 1 teaspoon ground cumin seed
    • 1 teaspoon paprika
    • 12 wooden skewers 


Cut alligator meat into approximately 1 inch by 1 inch cubes.

Place four to five pieces of the meat on each wooden skewer until all the meat is used.

Put skewers in a flat bottom glass container and set aside.

Combine next five ingredients and mix well.

Brush mixture onto spears, making sure they are coated on all sides.

Marinate in refrigerator for 1 hour.

Cook 6 to 8 inches over medium hot coals for 6 to 7 minutes on each side.

Can be served hot or cold.

Nutritional Value Per Serving
Calories 78, Calories From Fat 9, Total Fat 1g, Saturated Fat 0g, Cholesterol 36mg, Total Carbohydrate1g , Protein 16g

Florida Department of Agriculture and Consumer Services


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions