Alligator Recipes - Fried Alligator Recipe

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

RECIPES >

Meat Recipes > Alligator Recipes > Fried Alligator Recipe >

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>
<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>

..Alligator Recipes.. ..Pickled Gator.. ..Speared Gator.. ..Stewed Gator.. ..Crocked Alligator Recipe.. ..Fried Alligator Recipe.. ..Fried Gator Recipe.. ..Gator Jambalaya Recipe.. ..Gator Tater Salad Recipe.. ..Marinated Gator Ribs.. ..Sauteed Alligator Recipe.. ..Smothered Alligator Recipe.. ..Alligator Cocktail Fritters..

. Home . . Recipes . . About & Contact . . Links .


	ALLIGATOR, FRIED Fried Alligator Recipe 2 lb. Florida alligator meat, cut into bite-sized pieces Garlic, salt and pepper 3 Florida eggs 3/4 cup Florida milk 3/4 cup flour Season alligator cubes with garlic, salt and pepper to your taste. Combine eggs, milk and mix well. Roll each piece of alligator in flour. Deep fry at 325 until golden brown. Courtesy of the Florida Department of Agriculture and Consumer Services



			Please feel free to link to any pages of FoodReference.com from your website. All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact email: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

ALLIGATOR, FRIED