FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meat RecipesAlligator Recipes >  Sauteed Alligator Recipe

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

ALLIGATOR, SAUTEED

Sautéed Alligator Medallions in Dijon Mustard Sauce
 

INGREDIENTS

    1 lb. Florida alligator meat
    4 extra large Florida eggs, beaten
    1½ cups all purpose flour
    1/2 cup drawn butter seasoned with salt and pepper


    Dijon Mustard Sauce
    1 cup mayonnaise
    1 tbs. Dijon mustard
    1 tsp. soy sauce
    1 tsp. Florida lemon juice
    Combine all ingredients and mix well.
     

DIRECTIONS

Make sure meat is free of fat.

Cut meat into small medallion like pieces and tenderize with a meat mallet until very thin.

Roll the medallions in seasoned flour making sure the meat is completely covered.

Dip each piece into beaten eggs.

Then quickly sauté in hot sauté pan with butter until golden brown on both sides.

Drain and serve with Dijon Mustard Sauce.

Garnish with lemon wedges and parsley.
 

Courtesy of the Florida Department of Agriculture and Consumer Services
 

 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages