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Yield: 4 servings 


    2 pounds Florida alligator ribs
    1/4 cup cider vinegar
    1/3 cup lemon juice
    2 tablespoons vegetable oil
    1 teaspoon season salt
    1/2 teaspoon season black pepper


Place ribs in a shallow glass dish or large resealable plastic food storage bag.

Pour vinegar over ribs; toss to thoroughly coat all pieces well.

Cover dish or close bag; marinate in vinegar for 15 minutes in the refrigerator.

Combine juice, oil, salt, and pepper until well blended.
Reserve 1/8 cup marinade for basting.

Add remaining marinade to ribs.

Turn and coat well.

Marinate in the refrigerator for 45 minutes.

Remove ribs from marinade; discard marinade.

Grill over medium coals about 45 minutes or until ribs are tender, basting frequently with 1/8 cup marinade.

Per serving:
calories 287, calories from fat 99, total fat 11g, saturated fat 2g, cholesterol 109mg, total carbohydrate 2g, protein 48g.

Florida Department of Agriculture and Consumer Services

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