(Since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesAlligator Recipes >  Smothered Alligator Recipe



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Smothered Alligator


    • 2 lb. Florida alligator meat

    • 1/4 cup cooking oil
    • 1 Florida onion, chopped fine
    • 1/2 cup Florida celery, chopped fine
    • 1 Florida bell pepper

    • 1/4 cup shallots, chopped fine
    • 1 bay leaf
    • 1/4 tsp. basil, chopped fine
    • salt and pepper
    • 1/4 cup Florida parsley, chopped fine


Sauté onions in oil until golden brown, and bell pepper, and celery.

Sauté until tender, add meat and seasonings, simmer for 40 minutes.

Then add parsley and shallots about 5 minutes before serving.

Courtesy of the Florida Department of Agriculture and Consumer Services



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages