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Smothered Alligator


    • 2 lb. Florida alligator meat

    • 1/4 cup cooking oil
    • 1 Florida onion, chopped fine
    • 1/2 cup Florida celery, chopped fine
    • 1 Florida bell pepper

    • 1/4 cup shallots, chopped fine
    • 1 bay leaf
    • 1/4 tsp. basil, chopped fine
    • salt and pepper
    • 1/4 cup Florida parsley, chopped fine


Sauté onions in oil until golden brown, and bell pepper, and celery.

Sauté until tender, add meat and seasonings, simmer for 40 minutes.

Then add parsley and shallots about 5 minutes before serving.

Courtesy of the Florida Department of Agriculture and Consumer Services


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