FoodReference.com

The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > 

  RECIPES >   Soups & Stews >   Soups & Stews with Poultry pg 2 >   Spicy Caribbean Soup >

Next Recipe

 

3 Young Chefs

 

 

 

 


 

 

..Soups & Stews with Poultry pg 2.. ..Chicken and Rice Soup.. ..Chicken and Sausage Gumbo.. ..Chicken & Sausage Stew.. ..Chicken Stew.. ..Chicken Stock, Basic.. ..Chicken Tomato Basil Rice Soup.. ..Chicken Tortellini Soup.. ..Chicken Tortilla Soup.. ..Chicken Vegetable Soup.. ..Chili, Buffalo Chicken Chili.. ..Chili, Chicken Chili.. ..Chili, Chicken & Black Bean Chili.. ..Chili, Chicken Chili with Dumplings.. ..Chili, Low Fat White Chili.. ..Chili, Rotisserie Chicken Chili.. ..Chili, White Chili.. ..Chili, White Chicken Chili.. ..Chipotle Chicken Soup.. ..Cilantro Chicken Soup.. ..Cock A Leekie with Tender Prunes.. ..Cranberry Chicken Stew.. ..Creamy Brie, Rice & Chicken Bisque.. ..Curried Thai Sweet Potato Chicken Soup.. ..Double Roasted Tuscan Chicken Soup.. ..Hearty Chicken & Rice Soup.. ..Lemon Velvet Chicken Rice Soup.. ..Louisiana Chicken & Shrimp Gumbo.. ..Mexican Chicken and Bean Soup.. ..Mexican Chicken Potato Soup.. ..Morimoto Chicken Noodle Soup.. ..Mulaga Tawny Soup (1818).. ..Mullagatawney (1893).. ..Mulligatawney Soup.. ..Quinoa, Chicken & Spinach Soup.. ..Shorba Bi Djaj.. ..Spicy Chicken & Sweet Potato Soup.. ..Spicy Caribbean Soup.. ..Spicy Chicken & Sausage Gumbo.. ..Tebeet, Iraqi Jewish Cholent.. ..Thai Chicken & Coconut soup.. ..Thai Chicken Noodle Soup.. ..Tortilla Soup.. ..Tortilla Rice Soup.. ..Velvet Chicken & Corn Soup.. ..Wild Rice & Chicken Chowder.. ..Winter White Chicken Stew.. ..Wonton Soup.. ..Yosemite Chicken Stew and Dumplings..

. Home . . Recipes . . About & Contact Info . . Food Links .

 

 

Bookmark and Share 

SPICY CARIBBEAN SOUP

Yield: Makes 6 servings

Ingredients
• 1 cup chopped onion
• 1 clove garlic, minced
• 3 tablespoons butter or margarine
• 1 bay leaf
• 1/2 to 3/4 teaspoon hot red pepper flakes
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground allspice
• 1/4 to 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon ground black pepper
• 4 cups chicken broth
• 4 cups cubed hubbard squash*
• 2 cups cooked chicken cubes
• 3 cups hot cooked rice
• fresh cilantro for garnish (optional)
• hot pepper flakes for garnish (optional)


Directions
Cook onion and garlic in butter in large saucepan or Dutch oven over medium-high heat.

Add spices and chicken broth.

Bring to a boil; simmer, covered, 10 to 15 minutes.

Add squash; simmer, covered, 10 to 15 minutes, or until squash is tender but still slightly firm.

Remove bay leaf. 
 
Reserve 1 cup squash cubes; puree remaining mixture.

Return reserved squash and pureed mixture to saucepan.

Stir in chicken cubes; cook until thoroughly heated.

Serve soup topped with hot rice.

Garnish with cilantro and pepper flakes, if desired.
 
 
Nutrition Facts
Calories 319   
Total Fat 12g 
Cholesterol 49mg 
Sodium 1060mg 
Total Carbohydrate 38g 
Dietary Fiber 2g 
Protein 16g

USA Rice Federation (www.usarice.com)
 

 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

 

 

 

 

Free Food & Beverage Magazines