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DOUBLE ROASTED TUSCAN CHICKEN SOUP

Feed your gourmet soul with this twist on classic chicken soup.
Prep: 5 minutes
Cook: 8 minutes


Ingredients:
• 2 cups diced roasted chicken (tip: grab a pre-cooked whole chicken from the market on your way home to save time)
• ½ cup diced onion
• 1 Tbsp. olive oil
• 1 cup peas & carrots
• 1 carton (32 oz.) COLLEGE INN^® Bold Stock, Rotisserie Chicken
• Fresh basil (optional)

 
Directions:
Cook chicken and onion in oil in large saucepan, 3 minutes

Add peas & carrots and stock

Simmer 5 minutes

Garnish with chopped fresh basil and parmesan cheese, if desired

 

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