(Since 1999)


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

Recipe Section - Over 10,000 Recipes




From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Onion Caviar


This is an official 5 a Day recipe, and provides six people with more than one serving of vegetables each.
Serves 6


    • 1 cup diced onions
    • 1 small can diced pimento
    • ½ cup green onion
    • ¼ cup fresh jalapeno, chopped (optional)
    • 8 ounces black eye peas
    • 1 cup bell peppers, diced
    • 1 ounce fresh garlic, chopped
    • ¼ cup Italian dressing
    • salt and pepper to taste


Combine all items. Let marinate overnight for best flavor. Serve as a side dish or as an appetizer with low fat crackers.

    Nutritional Analysis
    Calories: 198
    Fat: 5g
    Cholesterol: 0 mg
    Fiber: 11 g
    Sodium: 87 mg
    % Calories from Fat: 25%

Recipe provided by Plantation Produce Co. 


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages