(Since 1999)


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes



More than 1,000 schools & classes in all 50 States, Online and Worldwide



6 servings


    36 Florida oysters in the shell
    6 ounces butter, melted
    1/4 cup lemon juice
    1 teaspoon salt
    1 tablespoon chopped Florida garlic


Wash oysters thoroughly.
Shuck and place oyster meat on deep half of shell; remove any remaining shell particles.
Arrange on baking sheet, cover and refrigerate.
Combine remaining ingredients in sauce pot and simmer on low heat for 10 minutes, let cool.
Top each oyster with ½ teaspoon of butter mixture and bake in a preheated 350 degree F oven for 10 minutes or until edges begin to curl.

Nutritional Information:
Calories: 340, Saturated Fat: 30g, Total Carbohydrates: 6g, Calories from Fat: 290, Cholesterol: 125mg, Dietary Fiber: 0g, Fat: 32gSodium: 1420mg, Protein: 7g
Daily Values: Vitamin A: 35%, Calcium: 10%, Vitamin C: 30, Iron: 30%

Florida Department of Agriculture and Consumer Services


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages

Palm leaf for festivals