BACON AND CHEESE OYSTERS
36 Florida oysters in the shell
12 ounces low-fat mozzarella cheese, grated
1/2 cup low-fat bacon chips
4 fresh Florida jalapeno peppers, sliced thin
Wash oysters thoroughly.
Shuck and place oysters in deep half shell removing any remaining particles of shell.
Arrange on baking sheet and top each with ½ tablespoon of cheese, a sprinkle of bacon chips and one slice of pepper.
Bake in a preheated oven at 350 degrees for 10 minutes or until edges of oysters begin to curl.
Nutritional Information: Calories: 240, Saturated Fat: 6g, Total Carbohydrates: 7g, Calories from Fat: 90, Cholesterol: 60mg, Dietary Fiber: 0g, Fat: 10g, Sodium: 720mg, Protein: 27g
Daily Values: Vitamin A: 25%, Calcium: 50%, Vitamin C: 15%, Iron: 35%
Courtesy of the Florida Department of Agriculture and Consumer Services
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